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Cardamoms are grown in the Hills of Kerala, Karnataka and Tamilnadu in elevations from 3000 to 3500 ft under shade trees around fair rainfall areas. The season is from August to February every year with five rounds of picking according to the maturity of Cardamoms. Cardamoms are dried in a closed chamber by passing heated air through pipes for 32 to 36 hrs with constant heat to maintain the green colour and are then proceeded to be graded according to size and colour.

We have a good market in Japan as we are known for our quality. We have carved a niche for ourselves in this domain by offering quality Green “Elaichi”.

We are successfully meeting the various needs of our patrons by offering a wide gamut of Cardamom Seed as per their precise needs. In order to cater to the diversified demands of our clients, we have been able to provide a unique range of Green Cardamom.

Due to the support of diligent suppliers, we offer an extensive series of Green Cardamom. We offer this at nominal costs. Since the year of establishment, we are engaged in providing good quality Green Cardamom. The offered cardamom is used in cooking and flavoring spices in both food as well as drinks.

This cardamom is processed by our supplier's skilled professionals in the most suitable environment. Our suppliers cardamom is highly acknowledged for its unique taste and fragrance. We offer this cardamom to our clients which are handled with care and stored free from Contamination.

Specification of Cardamom